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One cup of canned baked beans has a whopping 54 grams of carbs. That could be your whole carb budget for one meal. You can still enjoy them — and you should, since they also give you protein and fiber. However, limit yourself to a half-cup serving.Click to see full answer. Similarly one may ask, are baked beans a good source of protein? Nutritional profile of baked beans Haricot and cannellini beans are a good source of protein and are high in fibre, as well as being low in fat and calories. They also contain minerals such as iron and zinc, and are a good source of B vitamins including folic acid.One may also ask, can you eat baked beans on a low carb diet? Beans and legumes Depending on personal tolerance, you may be able to include small amounts on a low-carb diet. Here are the carb counts for 1 cup (160–200 grams) of cooked beans and legumes (44, 45, 46, 47, 48, 49): Lentils: 40 grams of carbs, 16 of which are fiber. Peas: 25 grams of carbs, 9 of which are fiber. Thereof, are beans protein or carbs? Bean and Legumes are Mostly Carbs With Some Protein. Vegetarians rely on beans and legumes for a lot of their protein, but these foods are actually a combination of protein and carbohydrate. Beans like pinto, navy and kidney are about one-quarter protein and three-quarters carbohydrate.Are baked beans good or bad for you?Baked beans aren’t particularly fattening. If you don’t exercise, the sugar won’t do you any good. But fat as fat is quite low. As baked beans are high in fibre too, they’re a food that helps us stay fuller for longer.

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